This. Is. Happening. Well, only if you make it happen. Over at UnTurkey HQ, we’re taking a hiatus from the cooking, but not from the tech support. Post any questions you may have, and your call will be answered in the order received.
Links, links, links:
The original UnTurkey recipe.
Cooking notes and special modifications.
Fight the (Tofurkey) power! #OccupyUnTurkey!
Never did that method, actually, and never found it necessary. It turns out perfectly without. A curved container would be worth trying, though.
Good luck!!
Thanks. We tried it & the gluten just sort of came undone with the gravity so we’ve rolled it out & it’s in the oven now. Apparently Miyoko has further refinements/differences from the old recipe that can be found here:
http://veganmanifesto.blogspot.com/2010/11/will-real-unturkey-please-stand-up.html
She adds garbanzo flour to the gluten flour & there are a lot more spices in the mix. I wondered why no sage so I added some. Now I’ll go back & add the others to use in the broth & the basting.
She also makes the gluten into a ball. Too late for that this year. OH well.
Thank you for keeping this site up!
Just wanted to say thanks for keeping the site up, refer to ur every year since the great UN turkey went missing!
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Curso básico de fotografía en Monterrey pzra aficionados
y jóvenes profesionales dado por Enzo Picardi.
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mantenimiento escapa de la carcel nuestro coche?
That actually looks more like a paddle-board which is quite a bit more
The original recipe from the person who created the UnTurkey. Click here!
A few lucky folks ate the last UnTurkeys for Thanksgiving dinner in 2006. By the time Christmas rolled around there was not an UnTurkey to be found. Now and Zen and the company that manufactured UnTurkeys, Green Options, had closed up shop without a word, leaving vegans everywhere with only one option for Christmas dinner: the dreaded Tofurky.
We're just a couple of bereft vegans who mourn the loss of the UnTurkey and wish to brin gthe joy it gave back into the lives of other herbivores.
Want to help a real live turkey? Adopt a Turkey!
If you like her UnTurkey, you might like more of her recipes in The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate.
We have Tg on the Saturday after & this year we’re bringing an unTurkey to a potluck Tg friends are hosting. We’re making it today. Wish us luck. Did you ever try Miyoko’s pre-baking method? I’m wondering if we should bake it in a curved container so that the shape is better for stuffing.
Cara
Posted by Cara on November 25th, 2011 at 1:01 pm | Permalink |