Here we are again, UnTurkeying it up again for Thanksgiving 2009. Making the UnTurkey has become a tradition for us, something we really look forward to every year. Last year we posted some modifications to the recipe that made the UnTurkey kick unholy amounts of arse, so check those out if you’re cooking it this year.
Let us know if you made the UnTurkey!
Believe it or not, we are back. And just in time to start your UnTurkey planning for the 2009 holidays. No way are we going to let a hosting mishap doom the the Western world’s vegans to a lukewarm, rubbery Thanksgiving with a lukewarm, rubbery Tofurkey.
So we’re back and better than ever (well, okay, mostly the same as ever), with the original UnTurkey recipe and our garish yet comforting red and green holiday theme, as your sherpas through the wilderness of turkey-shaped vegan food pods.
Click here for the original UnTurkey recipe!
The original recipe from the person who created the UnTurkey. Click here!
A few lucky folks ate the last UnTurkeys for Thanksgiving dinner in 2006. By the time Christmas rolled around there was not an UnTurkey to be found. Now and Zen and the company that manufactured UnTurkeys, Green Options, had closed up shop without a word, leaving vegans everywhere with only one option for Christmas dinner: the dreaded Tofurky.
We're just a couple of bereft vegans who mourn the loss of the UnTurkey and wish to brin gthe joy it gave back into the lives of other herbivores.
You are currently browsing the Vegan Holidays Beyond the UnTurkey weblog archives for November, 2009.
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If you like her UnTurkey, you might like more of her recipes in The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate.