Yep, we’re still here, and we’re still going to make it again for the third year in a row. And we’ll post another round of pics along with any improvements or new techniques we pick up along the way.
So stay tuned! And if you end up making it for your Thanksgiving feast, let us know, and remember to come back and post your own pics.
Click here for the original UnTurkey recipe!
oh wait a sec. i am a dunce. for some reason i took simmer to mean, like, in the oven. i know, i’m a dunce. doesn’t even make sense. i panicked.
SO:
1. bake half an hour
2. simmer an hour, in a pot of water.
3. unroll and stuff and cover with skin.
4. bake 1.25 hours.
5. eat.
Hi. I am so grateful to come across this site just in time for the holidays. I definitely be trying the UnTurkey out this year. However, I am a little confused as to the amount of Vital Wheat Gluten Flour to use. Looking at the Gluten recipe post it says to use 2.5 cups VWGF and 2 cups water, but on the main recipe page it says 8 cups VWGF, 6 cups water, and 1/3 Nutritional Yeast Mix. If anyone could provide clarification, that would help tremendously. Thanks!
redwagon, you want to use 8 cups VWGF, 6 cups water, and 1/3 Nutritional Yeast Mix, like it says in the Great Gluten Turkey recipe.
The other recipe (Homemade Gluten) is a guide for making gluten, and is there for extra information. Ignore the quantities in “Homemade Gluten”.
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The original recipe from the person who created the UnTurkey. Click here!
A few lucky folks ate the last UnTurkeys for Thanksgiving dinner in 2006. By the time Christmas rolled around there was not an UnTurkey to be found. Now and Zen and the company that manufactured UnTurkeys, Green Options, had closed up shop without a word, leaving vegans everywhere with only one option for Christmas dinner: the dreaded Tofurky.
We're just a couple of bereft vegans who mourn the loss of the UnTurkey and wish to brin gthe joy it gave back into the lives of other herbivores.
Want to help a real live turkey? Adopt a Turkey!
If you like her UnTurkey, you might like more of her recipes in The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate.
question! i’m trying to synthesize the original unturkey recipe with the updates from Miyoko. i understand that the pre-baking eliminates the need for the cheesecloth/boiling step, but i’d like some clarification just to make sure i don’t do it wrong. i’m just curious if there is any need to boil it at all…they way i’m interpreting her directions is just to bake for half an hour, simmer for an hour, then add stuffing and bake again as directed…
???
thanks
Posted by sashwap on November 22nd, 2008 at 8:30 am | Permalink |