Posted November 21st, 2007 by olivia
It’s been a year since we posted the UnTurkey recipe and we’ve had a lot of great feedback, including the creator of the Unturkey, Miyoko Schinner, who gave us her blessing and even left some tips on how to improve the recipe. Unfortunately, the UnTurkey isn’t back on the shelves, and there’s nothing really great to replace it, so it’s definitely UnTurkey time again!
Here are some pictures we took last year while making the UnBird. You can find the full set over at Flickr. Hopefully the photos can shed a little more light on the process, and address people’s questions about the Yuba skin (also known as “Bean Curd Sheet” – we get it at an Asian supermarket).
Happy Thanksgiving and remember, the UnTurkey will never die as long as it lives on in our hearts and on our holiday tables!