Gravy for Mock Turkey

Posted December 20th, 2006 by s5

Makes 1 cup.


2 Tbsp. margarine
2 1/2 Tbsp. flour
1 cup reserved gluten stock
1 Tbsp. white wine
several dashes soy sauce
1 Tbsp. Light Nutritional Yeast Flavoring (optional)


Melt the margarine in a saucepan. Add the flour and cook for two minutes. Add the reserved gluten stock, white wine, and soy sauce. Cook, stirring constantly, until thick. For more flavor, an additional tablespoon of the Light Yeast Flavoring may be added.

Per 1/4 cup serving: Calories: 69, Protein: 0 gm., Fat: 6 gm., Carbohydrates: 4 gm.

One Response to “Gravy for Mock Turkey”

Are you having an issue with bots spamming your blog with comments? Click for the solution.

Posted by Todd Nemet on November 30th, 2011 at 6:11 am | Permalink |

Leave a Reply