Gravy for Mock Turkey
Posted December 20th, 2006 by s5
Makes 1 cup.
2 Tbsp. margarine
2 1/2 Tbsp. flour
1 cup reserved gluten stock
1 Tbsp. white wine
several dashes soy sauce
1 Tbsp. Light Nutritional Yeast Flavoring (optional)
Melt the margarine in a saucepan. Add the flour and cook for two minutes. Add the reserved gluten stock, white wine, and soy sauce. Cook, stirring constantly, until thick. For more flavor, an additional tablespoon of the Light Yeast Flavoring may be added.
Per 1/4 cup serving: Calories: 69, Protein: 0 gm., Fat: 6 gm., Carbohydrates: 4 gm.