This has a poultry-type flavor.
1 cup good tasting nutritional yeast flakes
1 Tbsp. salt
1/2 tsp. ginger
1/2 tsp. turmeric
1 tsp. black pepper
1 tsp. marjoram
1 tsp. tarragon
1 tsp. paprika
1 tsp. rosemary
2 tsp. sage
2 tsp. celery seed
2 tsp. thyme
2 tsp. garlic powder
2 tsp. onion powder
Pulverize all ingredients in a blender until powdered. Store in a jar in a cool place.
The original recipe from the person who created the UnTurkey. Click here!
A few lucky folks ate the last UnTurkeys for Thanksgiving dinner in 2006. By the time Christmas rolled around there was not an UnTurkey to be found. Now and Zen and the company that manufactured UnTurkeys, Green Options, had closed up shop without a word, leaving vegans everywhere with only one option for Christmas dinner: the dreaded Tofurky.
We're just a couple of bereft vegans who mourn the loss of the UnTurkey and wish to brin gthe joy it gave back into the lives of other herbivores.
Want to help a real live turkey? Adopt a Turkey!
If you like her UnTurkey, you might like more of her recipes in The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate.
Leave a Reply
You must be logged in to post a comment.