Comments on: UnTurkey tech support thread!

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By: Diana

Diana — Tue, 20 Nov 2012 04:39:14 +0000

Just wanted to say thanks for keeping the site up, refer to ur every year since the great UN turkey went missing!

By: Cara

Cara — Fri, 25 Nov 2011 23:41:51 +0000

Thanks. We tried it & the gluten just sort of came undone with the gravity so we’ve rolled it out & it’s in the oven now. Apparently Miyoko has further refinements/differences from the old recipe that can be found here:

http://veganmanifesto.blogspot.com/2010/11/will-real-unturkey-please-stand-up.html

She adds garbanzo flour to the gluten flour & there are a lot more spices in the mix. I wondered why no sage so I added some. Now I’ll go back & add the others to use in the broth & the basting.

She also makes the gluten into a ball. Too late for that this year. OH well.

Thank you for keeping this site up!

By: s5

s5 — Fri, 25 Nov 2011 22:17:47 +0000

Never did that method, actually, and never found it necessary. It turns out perfectly without. A curved container would be worth trying, though.

Good luck!!