Comments on: Thanksgiving’s UnTurkey http://unturkey.org/2007/11/29/thanksgivings-unturkey/ Open sourcing the UnTurkey and taking the holidays back for vegans! Fri, 27 Nov 2009 19:49:26 +0000 http://wordpress.org/?v=2.9 hourly 1 By: s5 http://unturkey.org/2007/11/29/thanksgivings-unturkey/comment-page-1/#comment-22 s5 Tue, 25 Nov 2008 01:35:08 +0000 http://unturkey.org/2007/11/29/thanksgivings-unturkey/#comment-22 taerin, to answer your question, read this comment from the original creator of the UnTurkey: http://unturkey.org/2006/12/20/the-unturkey-recipe/#comment-5 Hope that helps! taerin, to answer your question, read this comment from the original creator of the UnTurkey:

http://unturkey.org/2006/12/20/the-unturkey-recipe/#comment-5

Hope that helps!

]]> By: taerin http://unturkey.org/2007/11/29/thanksgivings-unturkey/comment-page-1/#comment-21 taerin Sun, 02 Dec 2007 04:47:29 +0000 http://unturkey.org/2007/11/29/thanksgivings-unturkey/#comment-21 Wow, this looks so good! I do have a question, though. I’d love to make an unTurkey in an interesting shape, like maybe in this turkey-shaped pan: http://www.williams-sonoma.com/wsimgs/rk/images/products/200747/0021/img70l.jpg Is the boiling step for the gluten dough absolutely required, or is baking enough? I was thinking that if I lubed the pan and pressed yuba into all the nooks and crannies, then put in the gluten dough and stuffing and baked it, it might turn out looking pretty interesting. If boiling is definitely necessary, would it be possible to roll it up in such a way that you could unroll it into more of a sheet once it’s done, so you could cut it into pieces and place them into the mold before baking? Thanks! Wow, this looks so good! I do have a question, though.

I’d love to make an unTurkey in an interesting shape, like maybe in this turkey-shaped pan:
http://www.williams-sonoma.com/wsimgs/rk/images/products/200747/0021/img70l.jpg

Is the boiling step for the gluten dough absolutely required, or is baking enough? I was thinking that if I lubed the pan and pressed yuba into all the nooks and crannies, then put in the gluten dough and stuffing and baked it, it might turn out looking pretty interesting.

If boiling is definitely necessary, would it be possible to roll it up in such a way that you could unroll it into more of a sheet once it’s done, so you could cut it into pieces and place them into the mold before baking?

Thanks!

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